New butcher program proposed at Iowa community colleges
The state’s Artisanal Butchery Task Force last week recommended to lawmakers the creation of a one-year butchery certificate program at Iowa community colleges, as well as additional state resources for local meat lockers and private label meat sales.
“I am confident that [this report provides] a road map to ease some of the workforce strains that the [local meat processing] industry is facing and fill the gaps we currently have in...
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