Disasters such as severe weather, fires, and floods can strike your farm at any time. How well you are prepared and able to handle the situation can make a difference in emergency response and recovery.
Danelle Bickett-Weddle is the associate director of the Center for Food Security and Public Health at Iowa State University. She says a good emergency preparedness plan starts by creating a map of your farm site and labeling it, so first responders have an idea of what’s where. For more, please click here
Want more news on this topic? Iowa Farm Bureau members may subscribe for a free
email news service, featuring the farm and rural topics that interest them most!