Disasters such as severe weather, fires, and floods can strike your farm at any time. How well you are prepared and able to handle the situation can make a difference in emergency response and recovery.

Danelle Bickett-Weddle is the associate director of the Center for Food Security and Public Health at Iowa State University. She says a good emergency preparedness plan starts by creating a map of your farm site and labeling it, so first responders have an idea of what’s where.   For more, please click here.