One factor that has become apparent since the outbreak of COVID-19 is a change in consumer spending. 

Consumers aren't as willing to spend money at the present time compared to the past. Travel and tourism are down, and this is where a large amount of spending in restaurants has come from. 

This isn't just in the United States, but globally. Until this demand returns, commodity de­­mand will likely be limited, as will price potential. 

Another limiting factor since the COVID-19 outbreak began is the global economy. This...