Farmers in the U.S. today, more than ever before, are asked to produce more food with less impact on the environment. It’s a challenge, but one America’s crop and livestock producers are quickly responding to. 

“We have a chance right now to really talk about animal agriculture as a part of the environmental solution,” said Kim Stackhouse-Lawson, director of the Sustainable Livestock Systems Collaborative at Colorado State University, during a virtual meeting of the National...