How to market meat directly to consumers | The Spokesman Speaks Podcast, Episode 99
Welcome to Episode 99 of The Spokesman Speaks podcast. In this episode, Janis Hochstetler (a food safety and labeling coordinator for the Iowa Department of Agriculture and Land Stewardship’s Meat and Poultry Inspection Bureau) shares the first steps livestock farmers should take if they're interested in marketing directly to consumers. Then you'll hear from two young ag entrepreneurs who've launched their own successful direct-to-consumer ventures: Ray Schmidt of Farm Story Meats and Lillie Beringer of Beringer Family Farms Beef.
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Resources mentioned in this episode:
- Contact information for Janis Hochstetler of the Iowa Department of Agriculture and Land Stewardship's Meat and Poultry Inspection Bureau.
- Beringer Family Farms Beef
About The Spokesman Speaks PodcastSince 1934, The Iowa Farm Bureau Spokesman has been Iowa’s leading agriculture news source, and today it has the largest readership of any ag newspaper in Iowa. While The Spokesman newspaper is available exclusively to Iowa Farm Bureau members, The Spokesman Speaks podcast is available publicly, providing the ag news and farmer education that matter most. You can find episodes of the podcast here or subscribe and listen in your favorite podcast app, such as Apple Podcasts, Google Podcasts, Spotify, iHeartRadio, Amazon Music, Audible, Stitcher, TuneInRadio, or Radio.com.
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