Farm Fresh blogWelcome to Farm Fresh, Iowa Farm Bureau’s blog about the people who bring you your food, fuel, and fiber, and the issues they face. Learn more about the purpose of this blog and its relevance to you here.
This year, more than 360 Iowa families will receive Century Farm awards, and 149 families will receive Heritage Farm awards at the Iowa State Fair.
Iowa farmers markets not only provide customers with fresh fruit and vegetables to purchase but they also help foster community in small towns.
Iowa Farm Bureau isn't only known for being a leading advocate for agriculture and farm families, but also for supporting rural communities.
It takes courage to escape your comfort zone and face challenges head-on, whether you are conquering a week-long bike ride or enduring uncontrollable weather, markets and politics to keep on farming.
The communities impacted — our friends — have a lot of cleaning up to do. We’ll be there to help, because that’s what Iowans, do. We’re Farm Strong. It’s about sticking together, supporting each other in the good days and bad.
Farmers use conservation practices to not only protect the land, but their families too.
Many meant and dairy substitutes are more complex than the real thing. Plant-based alternatives tend to have more ingredient and are highly processed.
I don’t buy into their day-to-day drama, their special line of cleaning supplies or purchase their novels. And, I certainly do not trust their off-the-wall advice when it comes to food.
It seems that some reporters have adopted a "no good news makes the news" approach, especially when it comes to conservation progress in Iowa. Laurie Johns says Iowans deserve to hear about that progress.
Hot days with temperatures 90 degrees and higher means our family takes a dip in the pool to stay cool or finds activities indoors where it’s air conditioned. Just as we adjust our activities to keep our family cool and safe, livestock farmers are also adjusting to keep their animals safe during the soaring temperatures.
The truth of the matter is, even if antibiotics were not an option to treat sick animals, the case of antibiotic resistance in humans would not go away.
While there are plenty of fruit and vegetable baby food options, proteins are harder to come by. But that may be changing after a new study from the University of Colorado was released touting the benefits of meat in an infant’s diet.
Rather than “chicken out” on raising poultry, it’s important to take the time to learn about how to protect your family’s health.
While a trip to a waterpark or a ball game is likely on your family’s summer bucket list, it’s also a perfect time of year to embark on hands-on learning about Iowa agriculture.
Here's another big reason to cheer for Betty Crocker: the brand has placed itself firmly on the side of sanity about GMOs.
In her new "Between the Lines" column, Laurie Johns explores the lessons from Iowa's trailblazing women that we can apply today.
If your family will be on the road this holiday weekend, and your vehicle allows for it, I encourage you to try a higher ethanol or biodiesel blend at the pump and feel good knowing you’re making an environmentally-friendly decision and supporting Iowa communities, and saving money while you’re at it.
It’s a good time to address a few myths about beef production, so we can all feel good about the summer grilling staple we love!
A lot has changed since 1918, but our commitment to the people, progress and pride of Iowa remains. There’s no better proof of that commitment than Farm Bureau’s decades-long investment in Iowa’s youth.
New research from the Netherlands shows that living on a livestock farm, or even close to one, may help protect people from common allergies.
There’s so many factors that can affect success, that no single approach works for all.
Ag literacy aims to help us understand the role of ag in our daily lives - in the choices we make every day at the grocery store, the gas pump or the voting booth. That way, we can make informed decisions on important issues like water quality, farm production and nutrition...
During Arbor Day, both urban and rural-living Iowans should take time to appreciate the contributions and many purposes of trees in rural Iowa.
Spinach is a superfood packed with nutrients. Eat up!
See why this designation is a testament to agriculture.
There’s so many things to think about when you’re expecting your first baby, but I’ve promised myself not to drive myself too crazy over food.
A collaborative effort called the Iowa Monarch Conservation Consortium is working to increase the habitat for monarch butterflies and other pollinators in the state.
Yes, farming and an organization that supports farmers probably don’t matter to you in the same way they mattered to your great-grandparents. But they do matter, differently (and just the same).
The protests by activists against foods made with genetically-modified or GMO crop have always been a bit of a mystery to me. Why are activists so adamantly against crops developed through genetic modification which are proven to provide true benefits to consumers and the planet?
March is Women’s History Month, and the Iowa Farm Bureau is also celebrating its 100th anniversary in 2018. From its beginnings, the Iowa Farm Bureau has provided leadership opportunities for women, even before women had the right to vote in the United States.
People who call Iowa ‘home’ get it: it’s the land, the people, the wide-open spaces and yes, even the changing seasons that make Iowa great. For all these reasons and more, Iowa is the best place to live in the nation.
Research shows no matter what grocery shoppers choose, Iowa farmers are happy to provide, and there’s no need to “demonize” each other in the process.
You know that “a-ha” moment when you stumble upon a piece of advice that completely describes what you’re dealing with in life right now?
Instead of "Meatless Monday," I propose "Meat Lovers Monday" to celebrate the nutritional, tasty choices that meat and poultry provide.
Like Farm Bureau, the Young Farmer Conference is constantly evolving (with new content, experts and entertainment each year) to continue to appeal to the latest crop of young farmers.
Milk pasteurization, which is required by federal and Iowa law, is a process that heats up milk to kill any food-borne bacteria that could make us sick before the milk is bottled. Unfortunately, today’s “clean food” trend has made some people leery about processed foods, or any food that’s not sold in its natural state, including pasteurized milk.
On January 31, Iowa Governor Kim Reynolds signed her first bill, a bill that commits long-term, dedicated funding ($282 million over 12 years) to conservation and water quality improvements. Mark Kenney, a corn and soybean farmer in Story County, and Doug Adams, a Humboldt County farmer and soil conservation technician for the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS), were two farmers on-hand for the bill signing.
There’s an emerging trend happening in the United States—millennials leaving cushy, 9 to 5 jobs in temperature-controlled office buildings to get their hands dirty, outside on the farm.
It’s no secret our family is cheese fans, and we are not alone as 100 percent of Iowans say their households also eat cheese!
When I say Farm Bureau took my career to great heights, I literally mean it...
Why is rural entrepreneurship in Iowa seeing a revival?
Iowa’s livestock farmers are always “on-call” to to keep their animals healthy and comfortable, even during the worst of conditions.
Even before the Christmas decorations are down, I hear my friends and family talking about how they plan to lose weight, start exercising and eat healthier in the New Year.
Farmers have always focused on animal well-being from a health, quality and food safety standpoint. But now, farmers are focusing more on animal behavior – for example, trying to give a cow what it needs “to be a cow.”
It’s very clear to me that Farm Bureau’s success and legacy comes from the diversity and value our members bring to the organization.
Our organization, the Iowa Farm Bureau Federation, just completed its 99th annual meeting and is getting ready for its centennial celebration in 2018.
Sure, Black Friday deals are great. But I’d say Americans get an even better deal when they gather with their families for the traditional turkey dinner on Thanksgiving Day.
Four short years ago aquaculture surpassed beef production, creating opportunity for farmers looking to add value to their farms.
If you have questions about your health, such as whether you need to be tested for glyphosate toxicity, then please talk to your doctor – and I don’t mean “Dr. Google.”
When I scan the news about food trends these days I often wonder what my no-nonsense late grandmothers would think...
For about two years I followed a Facebook page run by a family farm in Iowa. Then, recently, they posted something that prompted me to unfollow them.
The new Farm Strong Squad isn't your typical All-Conference or All-American team...
I think the world could use a little more kindness, and it could all start with a simple wave.
The key points NRCS hopes to drive home with farmers is that bypassing tillage helps farmers save money, time, improve soil health and provide wildlife habitat.
I often hear people spouting off how much hog manure is produced on family livestock farms and making outlandish claims on how it is used. I’ve decided it’s high time we all consider new, factual sources to shed some light on the subject.
A list of things reporters need to know to tell a credible story about Iowa agriculture.
The bottom line: Farmers can’t see you, but you can see them. Slow down, stay patient and be kind.
To make it as a farmer, you need to be Farm Strong, filled with determination and a conviction that will lead you through life’s trials. To leave an enduring legacy, you need the strength, wisdom and foresight to foster those attributes in others.
I've always had an appreciation for animal agriculture, but I was floored by this revelation
A new study showing that lean beef can help in weight loss and weight management also caught my attention as I aim to eat healthier this fall.
There’s so many ways that women contribute to agriculture, and I’ve come to find that there’s no such thing as a small job on the farm.
My daughter and I started a new Saturday morning routine this summer. Whenever we have a free weekend and beautiful weather, we make a stop at the downtown Ames farmers market for a “second breakfast” (the best part of toddlerhood, if you ask me) before heading to the nearby kiddie pool.
As a gardener, I know that "chemicals"- such as pesticides and crop-protection products- are a necessity in growing safe, healthy food. Without pesticides, farmers would lose a significant portion of their food crops, which leads to food waste and rising costs at the grocery store
I wasn’t aware that the Register had added Farm Bureau to a poll of Iowans about trust, but I’m not all that surprised about the result.
A bathroom remodel takes muscle, time, patience and Iowa-grown crops and livestock
From crops to conservation and landmarks, cyclists have a chance to appreciate Iowa's diverse agriculture and beauty
How a traveler's fascination of California agriculture and landscape turned into increased Iowa pride
In Poland, folks may not understand the fierce rivalry of Cyclone and Hawkeye fans or Iowa farmers’ dedication to either red or green tractors. But they can clearly see the pride that Iowa farmers have in their farms, their state and helping to sustainably feed, clothe and fuel the world.
Finding ways and time to bond and connect with family can be a real challenge, especially with working parents and children involved in countless activities. For many, the upcoming 4th of July holiday presents a great opportunity to gather with family and friends and enjoy some quality time outdoors and share a hot, fresh meal from the grill. For my family, it’s our tradition.
When you eat out or shop at the grocery store, you probably don’t worry about whether the food you’re buying will give you hives or worse.
What do you recall about the summers of your youth? When I think of the summer of 1978, I remember bean walking with my ‘Girl Crew’ at dawn, trying to get a field done before the mid-day heat found us.
I find it interesting that in a time when many foods now carry “non-GMO” labels as a marketing gimmick to play up on the all-natural trend, people don’t seem to care much that the pink pineapple is a GMO. Instead, they are thrilled that it looks good on Instagram.
Although it may be silly, to me ice cream provides not only a satisfying taste but also an emotional connection. Wait, did I just say that out loud?
Why is it that farmers raise livestock in different ways? Is there such thing as a “right” way and a “wrong” way?
When it comes to our health, more fruits and veggies is better – whatever your budget or personal preference.
Dairy Month offers much to celebrate from the incredible number of products produced from dairy cows and goats to the ways farmers raise dairy more efficiently and with fewer impacts on the environment.
Both running and farming are mentally and physically exhausting, requiring an immense amount of endurance.
We as consumers can see the resourcefulness and innovation of farmers reflected in our food prices and selections, although we may not be aware how this benefits us individually.
These are all good signals that gas stations can get the green light to offer drivers the benefits of E15 every day of the year. Now let’s hope that lawmakers and regulators can bring some common sense and year-round E15 to the finish line.
Why am I still seeing “No GMOs” on the foods my family eats every day? Because like a “gluten free” label on potato chips or a “low fat” label on gummy bears, it’s about marketing. And food companies are struggling with lower sales as consumer preferences change.
Farmers are no strangers to taking something small and growing it into something that yields tremendous value – for themselves and the communities around them.
The second week of April saw blue jackets all around Ames for the 89th annual Iowa FFA Leadership Conference. FFA students from all corners of the state gathered for career development contests and discussions with their peers and agricultural employers in attendance, bringing a wave of excitement and optimism along with them.
Working in the Iowa Farm Bureau booth at the 2017 Iowa FFA Leadership Conference, I met with young students who were not only Farm Strong but farm smart. Unlike me at that age, these young people know exactly where their passion lies, and that’s within agriculture.
Earth Day is a good time for all of us to reflect on the condition of our natural resources, what we’re doing to protect them, the progress we’re making, and how we can do even more to take on the challenge of protecting them in the future.
I’m really not into the whole super hero craze which seems to dominate movie screens every summer. But if I had to choose a superhero to admire, I’d go with ethanol.
These rainy days aren't just a drag on us; they're also an issue for our animals. Cattle farmer Brian Jones explains...
Iowa farmers are stepping in to aid the many ranchers affected by wildfires that have scorched roughly 1.6 million acres in Kansas, Oklahoma, Texas and Colorado, wiping out not only forage but many multi-generation homesteads, entire cattle herds and also causing a handful of tragic deaths.
Cover crops, buffer strips, and wetlands might not look impressive, but they are producing some amazing results!
Cleaner water starts with science and goals, but ultimately it takes teams of individuals, organizations, businesses and government entities committed to getting the job done in communities around the state. That’s where Iowa’s Water Quality Initiative is truly excelling.
Chad Greenway’s gridiron success is well known, but his Farm Strong character that made him the perfect fit for the ANF squad is less reported.
While most Iowans prefer chops, steaks and burgers, the overseas demand for what are euphemistically called “variety meats” is a big deal for our state.
When I read a recent USDA study which stated ethanol reduces Greenhouse Gas (GHG) emissions by about 43 percent, compared to traditional gasoline, I knew for the sake of being a gasoline consumer married into a farm family, I wanted to know more.
Being a lifelong Iowan and a farmer’s daughter, I admit I’m a little biased about our great state.
High-quality, or "complete," proteins found in animal-based foods, such as beef, pork, poultry, eggs and dairy, contain all the essential amino acids and are easily digestible.
With the agriculture industry expanding over the past few decades, so has the FFA.
As a Cyclone fan, I have to celebrate wins as they come (especially if it’s a win over Kansas at Kansas). So, I’m super excited to announce Cyclone fans triumphed during the Young Farmer Conference “food fight.”
What makes a "real" farmer? Caitlyn Lamm has the answer.
Corn, soybeans, pigs, and ethanol; if you live in Iowa, you probably know that our state leads the nation in producing these (and other) farm commodities. But you might not realize that Iowa is quickly becoming a nationally-recognized leader in churning out another important product: rural entrepreneurs.
Some assembly required. Those three words strike fear in the hearts of parents as Christmas approaches...