U.S. pork processing recovers, but remains lower
Author
Published
11/9/2020
Pork processing capacity in the U.S. has returned to near full strength following massive disruptions experienced in the spring and early summer due to the COVID-19 outbreak.
According to economist Steve Meyer with Partners for Production Agriculture, overall capacity has settled in at about 5% below pre-pandemic levels, due mostly to changes the outbreak ...
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