Ahead of America’s 250th anniversary, I began to watch documentaries, listen to podcasts and read several pieces about the American Revolution.

As I take in the stories of ordinary men—many of them farmers—working to build something the world had never seen, it’s hard not to feel a deep sense of patriotism.

They didn’t know what freedom would look like, or if this idea was even achievable.

Sometimes, as diary entries from soldiers in the U.S. Continental Army show, it felt like it wasn’t.   

That perseverance in the face of the unknown during this eight-year battle for the pursuit of “life, liberty and the pursuit of happiness” is nothing short of inspirational.

Despite these aspirations, however, historian and author David McCullough once remarked our founders “knew what they created was no more perfect than they were.”

“It needed to be constantly attended to,” McCullough said. “And improved and made to work better.”

That mindset of learning, adapting and looking toward the future is one Iowa farm families take to heart.

Previous generations didn’t hand over the “perfect” farm.

They worked with the skills, knowledge and technology they had at the time, and each generation added their own improvements to carry it forward.

That commitment is visible in the animal care and conservation practices Iowa farmers have adopted just within the last decade:

Yet, there’s more work to be done. Agriculture—like America—isn’t perfect, even after 250 years! But perfection is not what makes farming or our nation great.

This greatness comes from what our founders originally set out to do: give power to the people and instill in them a sense of integrity to make the next right choice.

Those are our roots of freedom. And the best part? It’s a story that’s still being written.


Learn more about author Caitlyn Lamm here.

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