A lot has changed since the first flock of turkeys landed at the Hill farm in 1947, but the family’s commitment to raising healthy, high-quality animal protein and their love and support for one another is a constant through good times and bad.

Nathan Hill, along with his wife, Betsy, and sons, Collin and Conner, now manage the day-to-day operations on their Hamilton County farm, raising 270,000 turkeys annually for West Liberty Foods. 

Nathan’s dad, Paul, keeps busy as chairman of West ...