Sow packers to require premises ID tags by 2015
Published
11/18/2013
In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major U.S. sow packers and processors will require a U.S. Department of Agriculture (USDA) approved, official premises identification number (PIN) swine tag as a condition of sale for breeding stock beginning Jan. 1,...
Members Only Content
Join Iowa Farm Bureau or login to view all members only content and receive other member benefits.