While the decision is yet to be issued, legal experts took time recently to speculate what the U.S. Supreme Court might decide regarding California’s Prop. 12.

Last October, lawyers for the American Farm Bureau Federation (AFBF) and National Pork Producers Council (NPPC) presented arguments to the U.S. Supreme Court in their challenge of Prop. 12 — a law that sets living condition requirements for hogs, calves and layer chickens that produce the eggs, pork and veal that is sold in the state. The groups argued that the...