Packer closings squeeze farmers
As processing plants across the Midwest shut down due to COVID-19 outbreaks, many Iowa hog producers are caught with market-ready animals and no place to send them.
“There’s not a playbook for a pandemic,” Iowa Secretary of Agriculture Mike Naig said last week. “It’s not like a foreign animal disease where we have responses and plans in place. This is uncharted territory for us.”
Current estimates indicate a 25% loss of pork processing capacity nationwide since January. There are also projections that the U.S. could lose as much as 40% of pork processing capacity before this is over.
Tyson Foods shut its large Waterloo pork...
Members Only Content
Join Iowa Farm Bureau or login to view all members only content and receive other member benefits.