Joining the conversation
Iowa farmers must address consumers’ growing concerns about food sustainability and show how livestock agriculture is part of the solution, said Purdue University ag economist Jayson Lusk.
“I think (ag) innovation is like having your cake and eating your bacon — or your pork tenderloin — too,” said Lusk at the 2022 Iowa Pork Congress in Des Moines last month. “We have to find...
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