Global meat demand growth expected to resume after pandemic
The sustained growth in real meat demand is likely to continue, both in the United States and around the world, when the world begins to recover from the COVID-19 pandemic, according to Sam Funk, senior economist with the Iowa Farm Bureau Federation (IFBF).
The efficiency and productivity of the U.S. meat delivery system — from livestock production to meat processing to worldwide distribution —have helped change the paradigms of protein demand around the world, Funk said last week during a Chicago Federal Reserve Bank virtual panel discussion on food trends. The pandemic sent shock...
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