Webinar Date: Tuesday, August 25, 2020
Time: 1:00 p.m.
Speaker: Rachel Williams Cutrer, Founder/Owner, Ranch House Designs, Inc.®. and B.R. Cutrer, Inc.
Thinking of diversifying your farm with a farm to table brand? Learn the nuts and bolts of starting a local beef brand and selling direct to the public. In part one, we’ll discuss deciding your product and specifications, naming and setting up your business, choosing a processing facility, making a business plan, and determining your products and pricing.
Farmers can pre-register online and sign up to receive reminder emails from the Iowa Farm Bureau. At any time before the webcast please click here to test your computer’s ability to participate.
Contact Ed Kordick, Iowa Farm Bureau Farmer Education Program Manager ( ekordick@ifbf.org) for more information.
Learn about Part 2 of Farm to Table Boot Camp here.
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