Fake meat coming from a range of sources

fake meat

Meat alternative products are coming from a variety of sources right now, potentially posing a challenge to traditional forms of animal agriculture in the future, noted Dr. Rodrigo Tarté of the Iowa State University Animal Sciences Department. 

“This issue is a lot more complex than most people want to get into,” Tarté said during the Iowa Turkey Federation Winter Convention, held in West Des Moines last month....

Members Only Content

Join Iowa Farm Bureau or login to view all members only content and receive other member benefits.