PAGE TITLE

Cookout contest serves up delicious competition

Celebrity judges Scott Siepker and Ed Wilson at Iowa Farm Bureau's Cookout Contest at the Iowa State Fair

Do you think you have the best marinade for a steak, pork loin or chicken breast? The best beef rub or rib recipe? The tastiest bacon burgers?

Farm Bureau is giving Iowans the chance to put their meat where their mouth is, Tuesday, Aug. 16, on the Iowa State Fair Grand Concourse, as the state’s top outdoor cooks display their best grilling, barbecuing and smoking techniques as they compete for the title at the 53rd annual Iowa Farm Bureau Cookout Contest during Farm Bureau Day at the fair.

Road to the championship

The road to the champion title begins with one of 22 Farm Bureau county cookout contests held this year. Contestants can enter one of six meat categories — pork, beef, lamb, poultry, turkey and combo/ specialty.

Entries in the beef category cannot include brisket due to time constraints. Combo recipes combine two or more meats from the five other categories. Specialty recipes may include any Iowa domestically raised product, such as venison or fish. All wild game is excluded. Contestants will be judged based on taste, appearance and originality of their entry. County winners in each category advance to the state competition, where they compete for cash prizes. The contest also includes team, showmanship and youth categories.

All participants in the youth category must be between the ages of 13 and 18 as of Aug. 1, 2016. The youth champion will be awarded a gas grill, donated by the Iowa Propane Gas Association.

Fairgoers can easily ‘follow their nose’ to find the mouth-watering contest, just south of the grandstand on the Grand Concourse. They are welcome to sample some of the cookout creations after judging is complete, as well as pick up grilling tips from the contestants.

Cookout contestants arrive in the early-morning hours to begin their preparation, and the judging and taste testing begins at 10 a.m.

“The competition is always stiff among the contestants but they love showcasing their skills for the judges and attendees,” said Denny Harding, Iowa Farm Bureau cookout coordinator. “The Cookout Contest is a fun way to highlight some of the quality meats produced right here in Iowa.”

Guest judges add to fun

A panel of chefs and other food industry experts serve as judges for the contest’s main categories. Meanwhile, a panel of celebrity personalities will add their own “spice” to the contest while evaluating the team category.

Ed Wilson, WHO-TV chief meteorologist and longtime Iowa State Fair personality (pictured above, right), will return as a guest judge again this year, along with other surprise celebrities.

For more information on entering a local competition, contact your county Farm Bureau office or check here for a list of county competition dates and locations.

Prize sponsors for the cookout contest include the Iowa Farm Bureau Federation, Farm Bureau Financial Services, Growmark, Iowa Propane Gas Association, Iowa Pork Producers Association, the Iowa Beef Industry Council, the Iowa Turkey Federation, Iowa Poultry Association and the Iowa Sheep and Wool Promotion Board.



Want more news on this topic? Iowa Farm Bureau members may subscribe for a free email news service, featuring the farm and rural topics that interest them most!