Bacon sizzles as Americans make clear food choices
I’ve been around long enough to know that food trends tend to run in cycles.
Not that long ago, many food activists solemnly predicted that many All-American foods, such as butter, eggs and bacon, would eventually fade out of our diets. More and more consumers, they predicted, would opt for so-called healthier options.
Remember, the buzz about the all of those so-called superfoods, such as ...
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