A recipe for success
Author
Published
1/3/2020
Katie Ruff is no stranger to home cooking, but she is finding that others are. From her deli and market By the Spoonful in downtown McGregor, she sees an increasing disconnect with the kitchen — and yet, an increased appreciation of it.
“Our food is made like Grandma would have made it,” says Ruff. “Who doesn’t like that?”
By the Spoonful offers made-to-order deli sandwiches featuring meats from Edgewood Locker...
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