Topics addressing COVID-19 implications on the pork industry and ISU Points of Contact
Author
Published
4/22/2020
A summary of important contacts on issues facing pork producers during COVID-19. Topics include contacts for
- Adjusting swine diets to alter growth
- Financial outlook and management strategies to minimize economic losses
- Management of pregnant sows to alter production flow:
- Social support resources
AND MUCH MORE. An important resource for pork producers including many issues facing operations today: Please click here.
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