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Topics addressing COVID-19 implications on the pork industry and ISU Points of Contact

Author

ISU-Iowa Pork Industry Center

Published

4/22/2020

Topics:

Livestock

A summary of important contacts on issues facing pork producers during COVID-19. Topics include contacts for

Adjusting swine diets to alter growth
Financial outlook and management strategies to minimize economic losses
Management of pregnant sows to alter production flow:
Social support resources

AND MUCH MORE. An important resource for pork producers including many issues facing operations today: Please click here.

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