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Topics addressing COVID-19 implications on the pork industry and ISU Points of Contact

Topics addressing COVID-19 implications on the pork industry and ISU Points of Contact
A summary of important contacts on issues facing pork producers during COVID-19.   Topics include contacts for 
  • Adjusting swine diets to alter growth
  • Financial outlook and management strategies to minimize economic losses
  • Management of pregnant sows to alter production flow:
  • Social support resources

AND MUCH MORE.   An important resource for pork producers including many issues facing operations today: Please click here.



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