High oleic soybeans, which produce improved oils, are an important tool for both recapturing share in the domestic food oil market and producing a higher value product for the export markets, according to an Iowa soybean leader.
"The high oleic soybeans are a key to keep us competitive with other oils, like canola," said Larry Marek, a Riverside farmer and a director of the United Soybean Board (USB). Staying competitive with other oils ...
