Small-Scale Food Entrepreneur Marketing Seminar Feb. 12
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Published
2/6/2018
With the growth of farmers markets and food retailers looking to "buy local," entrepreneurs have expanded opportunities to turn their gardening/agricultural and cooking/food production interests into their own small businesses. To help these individuals, Iowa State University faculty and small-scale food operation experts will present a half-day, livestream workshop on Feb. 12, 8:15--11:45 a.m.
Those interested may access the livestream workshop online or in person at the ISU Extension and Outreach Jefferson County office, 2505 West Burlington Avenue, Fairfield.
"The workshop includes eight, 18-minute TED Talk-like presentations and companion worksheets for entrepreneurs who are planning a small-scale food business or are in the early or intermediate phases of a small-scale food operation, said Eric D. Olson, assistant professor in the ISU Department of Apparel, Events and Hospitality Management.
Read the full article on the Iowa Ag Connection website.Want more news on this topic? Farm Bureau members may subscribe for a free email news service, featuring the farm and rural topics that interest them most!