1 (5 oz.) can skinless wild pink or red salmon, in water drained, or fresh salmon
1 tbsp. light mayonnaise
2 tsp. sriracha sauce, plus more for topping
2 scallions, white and greens separated
Pinch of kosher salt
3/4 c. brown rice, cooked
1/2 c. cucumber, chopped
Furikake or chopped nori and sesame seeds, for garnish (Can buy this on Amazon if you cannot find it in the supermarket.)

Instructions: In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt; mix well. In the bowl you plan to serve in, add the rice. Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired

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