Turkey tenderloin sliders

Ingredients:

• 2 marinated turkey tenderloins (try Kirkwood Rotisserie Flavor Turkey Breast Tenderloin, found at Aldi)
• 8 Hawaiian rolls
• Chick-fil-a sauce
• 4 slices provolone cheese
• butter
• garlic salt

Directions:

1. Grill or bake turkey tenderloins; cut into thick slices.

2. Divide turkey tenderloin slices onto 8 sliced Hawaiian rolls.

3. Top with half of a slice of provolone cheese.

4. Brush the top of the buns with softened butter, and sprinkle garlic salt on top.

5. Place buns on a baking sheet and cover with foil. Bake for 5 minutes to melt the cheese and brown the bread.

6. Top with Chick-fil-A sauce.