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Inspired by the success of the original Iowa Tenderloin Trail, the Iowa Pork Producers Association (IPPA) has launched version “2.0,” an update of the 2017 version of the trail. “It was time to feature more areas of the state that weren’t represented in the first trail,” said Kelsey Sutter, IPPA’s marketing/programs director. “There are many places to enjoy a delicious, handmade, breaded tenderloin in Iowa. After all, we are blessed with them being represented on almost every menu across the state.”