King of the pork tenderloin
As a native Iowan, Nick Iaria knew the importance of pork to the state.
“Pork is an industry that helps drive Iowa. Pork is such a big commodity here in Iowa, that it really feeds a multitude of different families in many ways. Whether it’s the farmers selling it to us, the Iowans eating it, we export it. I think it’s a big deal,” he said.
And within the last few weeks, after the Iowa Pork Producers Association (IPPA) named his restaurant as the winner of its “Best Breaded Tenderloin” contest, he’s...
Members Only Content
Join Iowa Farm Bureau or login to view all members only content and receive other member benefits.