Iberian pig farm thrives with traditional approach
Author
Published
3/24/2014
Pepe Vazquez’s pig farm in southwestern Spain prospers largely due to its adherence to long-standing traditions rather than its efficiency. Iowa Farm Bureau members visited Vazquez’s scenic farm near the mountain village of Aracena, about an hour northwest of Seville, recently during their week-long County President’s Incentive Trip to Spain.
The highly regarded Iberian ham produced from ...
The highly regarded Iberian ham produced from ...
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