PAGE TITLE

Federal court ruling reduces pork processing capacity

Hog facility

Pork processors will be forced to slow line speeds under a recent federal court ruling and the decision by the U.S. Department of Agriculture (USDA) not to appeal the ruling.

A study by Dermot Hayes, an economist with Iowa State University, found this decision will result in a 2.5% loss in pork...




Members Only Content

Join Iowa Farm Bureau or login to view all members only content and receive other member benefits.