Federal court ruling reduces pork processing capacity
Pork processors will be forced to slow line speeds under a recent federal court ruling and the decision by the U.S. Department of Agriculture (USDA) not to appeal the ruling.
A study by Dermot Hayes, an economist with Iowa State University, found this decision will result in a 2.5% loss in pork...
Members Only Content
Join Iowa Farm Bureau or login to view all members only content and receive other member benefits.