Agriculture Faces Increasing Competition for Limited Water Resources
To most people in the U.S., water is simply assumed. Without much thought, they turn on the shower, brush their teeth, make coffee or tea, flush the toilet, and grab a full, cold plastic bottle of name-brand water. Taking a bite of food or slipping on a cotton T-shirt does not inspire thoughts of water, its role in agriculture, or challenges to managing the nation’s water supply. But water is the lifeblood of agriculture, and plays an ever-increasing role in food availability, cost, food security, and national security…and competition for it is increasing as supplies decrease.
Want more news on this topic? Farm Bureau members may subscribe for a free email news service, featuring the farm and rural topics that interest them most!