Local FoodsSelling food products direct to consumers requires licensing to ensure food safety. The Iowa Department of Agriculture and Land Stewardship (IDALS) regulates the processing of meat and poultry. The Iowa Department of Inspections and Appeals (DIA) regulates the storage, processing, cooking, and selling of food.https://www.iowafarmbureau.com/Farmer-Resources/GovernmentPublic-Policy/County-Action/Local-Food
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