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World Famous sweet treats

Tipton Bakery's crescents gain a  hungry following
Tipton Bakery's crescents gain a hungry following

When the Hartog family opened a bakery in Tipton in 1928, they likely didn’t dream that the delectable pastry they invented that year, the Tipton Bakery Crescent, would someday be shipped all over the world, or that the bakery would, more than 85 years later, have a Facebook page with nearly 3,000 “likes.”

On that Facebook page, you’ll find raving accolades for the crescent, such as, “I just had a craving and my husband had never had them. We made the 72-mile round trip JUST for the crescents. Saturday is our ‘cheat day’ from eating heathy. It was totally worth it.”

And, “I made the 15-hour drive to get a fresh box just in time for the...




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