CPA from Clear Lake who spends his workdays pouring over financial records to check for red ink is making red wine as a hobby.

David Underwood joined the North Iowa Wine Club about six years ago. He likes a dry wine, especialy reds, so he usually buys grapes from out-of-state that come in a kit.

“You can get real complex if you want, but it can be quite easy and it doesn’t take that long,” Underwood says.

The wine kits Underwood uses have what’s called a carboy. It’s a food-grade plastic jug used to ferment the wine.

Read the full article on the Radio Iowa website.