We’re hearing lots about sustainability these days as we all try to do what’s best for our families, our communities and our planet. This month in Family Living, we look at how livestock raisers all over Iowa are sustainably raising nutritious foods for people here at home and around the world, contributing to their rural com­­munities and protecting the environment. 

To see how sustainability works at the ground level, Teresa Bjork caught up with Kelli Blair, who raises cattle and crops...