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Chefs Showcase the Versatility of Beef in Iowa Culinary Competition

Published

12/1/2025

Chefs Showcase the Versatility of Beef in Iowa Culinary Competition — Andrea Love (Dinner Delights, Des Moines); Anthony Nace (Park Street Kitchen + Bar, Des Moines); Arturo Mora (Roots 95, Johnston); Arletta McCoy (Lady Jerk Soul Food & Catering, Des Moines); Dale Rinderman (Big Grove Brewery, Des Moines); James Vido (The Hotel at Kirkwood Center, Cedar Rapids); Luis Carrion (Tullpa Restaurant, Des Moines); Patrick Zachar (Aunt Maude’s, Ames); Tessa Cardoza (Maxwell’s on the River, Muscatine); Trevor Schueneman (Mac & Rita’s, Carroll), Wesley Zeitz (Z’s Eatery &

The Iowa Beef Industry Council, Iowa Restaurant Association, Choose Iowa, and Lola’s Fine Hot Sauce celebrated the conclusion of their statewide culinary competition Monday during the Iowa Hospitality Showcase at the Iowa Events Center in downtown Des Moines.

This...

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