BBQ Chicken, Loaded Cauliflower, Apple Pie Bread
Author
Published
9/14/2020
BBQ Chicken
Lertie Hass (Shelby County) Originally published April 16, 1983
1 pint of tomato juice
1/2 c. BBQ sauce
1/4 c. brown sugar
1 tsp. salt
Mix all ingredients together, except chicken. Pour over raw chicken in casserole dish. Do not stack the meat. Bake covered for 2-1/2 to 3 hours in the oven at 350 degrees Fahrenheit until juice is absorbed. This is also good for ribs and pork chops.
Loaded Cauliflower (Low Carb)
8 oz. sliced mushrooms
Apple Pie Bread
Joyce Jirak, Winneshiek County
1 c. flour
For more ideas, visit iowafarmbureau.com/recipes
Email or send your favorite fall entrees, sides and dessert recipes with a photo of your dish (photo not required). You may either email recipes to jgoolsby@ifbf.org or send to: Communications Division, Spokesman Recipes, 5400 University Ave., West Des Moines, IA 50266.