BBQ Chicken, Loaded Cauliflower, Apple Pie Bread
Lertie Hass (Shelby County) Originally published April 16, 1983
1 pint of tomato juice
1/2 c. BBQ sauce
1/4 c. brown sugar
1 tsp. salt
Mix all ingredients together, except chicken. Pour over raw chicken in casserole dish. Do not stack the meat. Bake covered for 2-1/2 to 3 hours in the oven at 350 degrees Fahrenheit until juice is absorbed. This is also good for ribs and pork chops.
Loaded Cauliflower (Low Carb)
8 oz. sliced mushrooms
Apple Pie Bread
Joyce Jirak, Winneshiek County
1 c. flour
For more ideas, visit iowafarmbureau.com/recipes
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