Always thankful for autumn's bounty

Dirck Steimel

The recently-released Iowa Farm Bureau Food and Farm Index® found that Iowans continue to have a strong affinity for meat and dairy products.

More than nine in 10 (99%) say their households eat meat, eggs or dairy at least weekly. It just makes sense to build meals around animal protein, which provides a high-quality or "complete" protein in a...

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