You know that “a-ha” moment when you stumble upon a piece of advice that completely describes what you’re dealing with in life right now?
Instead of "Meatless Monday," I propose "Meat Lovers Monday" to celebrate the nutritional, tasty choices that meat and poultry provide.
Like Farm Bureau, the Young Farmer Conference is constantly evolving (with new content, experts and entertainment each year) to continue to appeal to the latest crop of young farmers.
Many Iowans are familiar with Pella’s historic Strawtown Inn and downtown shops, with buildings dating to the region’s settlers in 1850s. Although the shops are no longer there, the historic space remains, and it is now home to an innovative software development and consulting firm that is this month’s Iowa Farm Bureau Renew Rural Iowa (RRI) Award winner.
Milk pasteurization, which is required by federal and Iowa law, is a process that heats up milk to kill any food-borne bacteria that could make us sick before the milk is bottled. Unfortunately, today’s “clean food” trend has made some people leery about processed foods, or any food that’s not sold in its natural state, including pasteurized milk.
Eligible farm owners are encouraged to apply for the 2018 Century and Heritage Farm awards. These awards are sponsored by the Iowa Department of Agriculture and Land Stewardship and the Iowa Farm Bureau Federation. They recognize families that have owned their farm for 100 years (in the case of Century Farms) and 150 years (for Heritage Farms).
On January 31, Iowa Governor Kim Reynolds signed her first bill, a bill that commits long-term, dedicated funding ($282 million over 12 years) to conservation and water quality improvements. Mark Kenney, a corn and soybean farmer in Story County, and Doug Adams, a Humboldt County farmer and soil conservation technician for the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS), were two farmers on-hand for the bill signing.
Today, Governor Kim Reynolds signed into law a $282 million water quality bill that provides long-term funding for science-based water quality protection practices.
There’s an emerging trend happening in the United States—millennials leaving cushy, 9 to 5 jobs in temperature-controlled office buildings to get their hands dirty, outside on the farm.