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Farm Fresh Blog Articles

Farm Fresh is Iowa Farm Bureau's blog about the people who bring you your food, fuel and fiber, and the issues they face. Check it out at iowafarmbureau.com/FarmFreshBlog.

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How do I grill meat and chicken safely in the summer?

7/2/2020

As we enjoy our favorite summer foods, remember to ensure it's cooked safely and handled properly to prevent food-borne illness.

Enjoy safe, healthy foods at Iowa’s farmers markets

6/15/2020

As our state resumes business after the COVID-19 shutdowns this spring, one of the first places that Iowa Gov. Kim Reynolds allowed to reopen was the local farmers markets.

Plenty of pigs on farms and meat shortages at the grocery store – how does that happen?

6/11/2020

Meat comes from the farm, so recent meat shortages at your local grocery store must be caused by problems on the farm, right? False!

How does coronavirus impact your food?

5/8/2020

No question, our lives and routines have changed within the span of a few weeks, and perhaps nowhere is this more evident than how we choose to fill our grocery carts, fridges and pantries.

Thanks to the heroes who provide safe, nutritious food

5/1/2020

Thank you to our local heroes in schools, fields, and everywhere for keeping us fed and safe during the coronavirus outbreak.

Meat: The perfect brain food

4/21/2020

Research shows animal-based proteins like meat, dairy and eggs help our brains function.

Sneaky diet culture: How food labels can be misleading

3/5/2020

Diet culture isn't about health. It's about making money.

Are there antibiotics in meat and poultry? Why farmers use antibiotics to treat animals

2/13/2020

USDA testing ensures that meat and poultry are free of antibiotic residue, and farmers cannot use medically important antibiotics to "fatten" livestock.

How agriculture will reduce its greenhouse gas emissions by 50% over the next five years

2/11/2020

In 2019, a group of university researchers and other experts representing government, agriculture and environmental organizations concluded that agriculture is on a trajectory to reduce its greenhouse gas emissions by roughly 50%.

Is eating meat sustainable?

1/22/2020

While there’s nothing wrong with adding plant-based foods to your meals—in fact, you should eat fruits and veggies!— there is also no shame or guilt necessary for also eating meat.

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