1 teaspoon vegetable oil
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 small onion, thinly sliced
2 turkey tenderloins, sliced into thin strips (Editor’s note: Leftover Thanksgiving turkey works great too.)
1 package dry Italian salad dressing mix
Fajita fixings: tortillas, salsa, sour cream, lettuce, shredded cheese
- Saute 1/2 teaspoon vegetable oil, peppers and onion in pan, then remove from pan onto a clean plate.
- In same pan, add and cook 1/2 teaspoon vegetable oil, turkey, dressing mix and water as needed.
- Serve with tortillas, cheese, lettuce, salsa or sour cream.
Return to The Iowa Dish