Turkey burger hobo packets- 1 pound ground turkey
- 3 cloves garlic, minced
- 2 dashes Worcestershire sauce
- 1/2 white onion, sliced
- 2 large carrots, sliced into coins
- 1 large red potato, halved and thinly sliced
- 1 C. sliced white mushrooms
- Butter (optional)
- Salt and pepper to taste
- Dill weed
- Non-stick spray
Preheat oven to 350 degrees Fahrenheit. In a bowl, combine ground turkey, minced garlic, Worcestershire, salt and pepper until mixed. Shape into three of four patties, depending on how many servings you need. Lay out a piece of aluminum foil, then top with onions, potatoes, carrots and mushrooms. Lay a small slice of butter on top, and sprinkle with salt, pepper and dill weed. Fold aluminum foil into packets around burger and veggies, and place on a cookie sheet. Bake for 50 minutes to one hour. Great for camping or at home!
Recipe from the Iowa Turkey Federation
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