Thanksgiving Turkey, Popovers, Scalloped Corn
1 tbsp. smoked paprika
Originally published Feb. 13, 1982.
1 c. all-purpose flour
1/2 tsp. salt
1 c. milk
Heat oven to 450 degrees Fahrenheit. Generously grease (not oil) popover pans or deep custard cups. In a small bowl, beat eggs slightly. Lightly spoon flour into measuring cup, level off; add remaining ingredients, and beat just until blended. Do not overbeat. Fill prepared cups one-half full of batter. Bake for 15 minutes. Reduce oven temperature to 325 degrees Fahrenheit, and bake 25-30 minutes or until deep golden brown. Serve immediately. If desired, serve from baking cups. This makes six or seven large popovers. TIP: Greased muffin tins can be substituted for popover pans. Self-rising flour is not recommended.
Geneva Wilson, Lucas County
1 package Jiffy brand cornbread mix
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