Ingredients:
1 head of lettuce, chopped in bite size pieces
1 lb. ground beef browned, drained then season with taco seasoning
1 c. shredded cheese
1 tomato, chopped
Doritos chips, crushed, to your taste
Dressing:
1/2 c. sour cream
1/4 c. Dorothy Lynch dressing
1/4 salsa

Instructions: Layer your crushed chips in your preferred serving dish. Next add your chopped lettuce, browned beef, cheese and tomato. Dressing: Mix sour cream, dressing and salsa. Drizzle over salad mixture. Enjoy!  

Email recipes to jgoolsby@ifbf.org or mail to: Communications Division, Spokesman Recipes, 5400 University Ave., West Des Moines, IA 50266. Food photos are welcome too!