Steak w/Balsamic & Soy Sauce, Nectarine Salad with Cucumber, Basil and Goat Cheese, Raspberry Pie
Steak w/Balsamic & Soy Sauce
Ruth Seehusen, Butler County
1 sirloin steak (sliced in strips)
Brittany McKinley, Iowa Farm Bureau Wellness Specialist ll
Bethany Schmidt, Polk County
1 tbsp. half-and-half cream
Instructions: Preheat oven to 425 degrees Fahrenheit. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well-covered. Pour into 9- or 10-inch pastry shell. Dot with butter; add top crust and crimp edge. Make slits in the top crust, and brush crust with cream. Bake for 15 minutes to set the crust. Reduce heat to 375 degrees Fahrenheit, and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving. *Recipe adopted from allrecipes.com.
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