• 14-ounce package smoked sausage, sliced
  • 1 pound baby red potatoes, quartered
  • 1 pound green beans, trimmed
  • 2 cobs of corn, cut into coins
  • 1/4 cup butter, melted
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Parsley, optional garnish

Cut four large sheets of foil. Divide the sausage, potatoes, green beans and corn evenly among the pieces of foil.

In a small bowl, combine the butter, pepper and salt; pour over each foil packet, dividing evenly.

Fold the foil packets and seal tight; give each packet a little shake to evenly disperse the butter.

Place on a hot grill and cook until potatoes are soft (12 to 15 minutes); open and garnish with parsley if desired.

Return to The Iowa Dish