1 pound ground pork
1 medium onion, chopped
14-1/2 ounces diced tomatoes
8 ounces pasta sauce (1/2) jar
1 small zucchini or yellow squash, sliced
1-1/2 cups cooked small pasta
Heat large skillet over medium-high heat. Add pork and onion; cook and stir until pork is crumbled and no longer pink.
Stir in tomatoes, squash and pasta sauce; bring to a boil. Reduce heat to low; cook for 5 minutes.
Stir in cooked pasta. Cook for 2 to 5 minutes or until heated through.
Return to The Iowa Dish