1 pound ground pork

1 medium onion, chopped

14-1/2 ounces diced tomatoes

8 ounces pasta sauce (1/2) jar

1 small zucchini or yellow squash, sliced

1-1/2 cups cooked small pasta

Heat large skillet over medium-high heat. Add pork and onion; cook and stir until pork is crumbled and no longer pink.

Stir in tomatoes, squash and pasta sauce; bring to a boil. Reduce heat to low; cook for 5 minutes.

Stir in cooked pasta. Cook for 2 to 5 minutes or until heated through.

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