1/4 c. olive oil
1 bunch broccoli, chopped
1 small onion, chopped
3 c. spinach, chopped
Garlic, minced
1 sheet pie pastry
4 eggs
1 c. milk
1 tbsp. dried parsley
1/2 c. Swiss cheese
1/2 c. cheddar

Preheat oven to 375 degrees Fahrenheit. In skillet, cook broccoli and onion until tender. Add spinach and garlic; cook 4 to 5 minutes until wilted. Put pastry in 9-inch pie shell. Fill with broccoli mixture.

In a bowl, mix eggs, milk and spices; stir in 1/4 c. Swiss and 1/4 c. cheddar. Pour over vegetables. Sprinkle with remaining cheese. Bake for 30 to 35 minutes.

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