Pot of Luck Main Dish Soup
Published Aug. 21, 1982
1/8 tsp. salt
1-1/2 c. thinly sliced carrots
1 small bay leaf
Mix thoroughly beef, egg, bread crumbs, onion, salt and pepper. Shape into 24 meatballs. In a large saucepan, brown meatballs in shortening. Pour off fat. Add remaining ingredients. Bring to a boil; reduce heat. Simmer 10 minutes or until done. Stir occasionally. Remove bay leaf. Makes about 7 cups.
Irish Cheddar Spring Onion Biscuits
2 c. self-rising flour, plus more for kneading
1/4 tsp. baking soda
7 tbsp. very cold butter, cut into pieces
3/4 c. buttermilk, plus additional for brushing
1/2 c. shredded Irish cheddar cheese or white cheddar cheese, plus more for topping
1/4 c. sliced green onions
For more ideas, visit iowafarmbureau.com/recipes
Email or send your favorite spring recipes. You may either email recipes to firstname.lastname@example.org or send to: Communications Division, Spokesman Recipes, 5400 University Ave., West Des Moines, IA 50266.