Margie's Summer Salad
Choose your own amount of veggies:
Chopped green pepper
1/2 c. sugar
1/2 c. vinegar
1 1/2 c. water
1/2 c. Kraft Italian dressing
The amount of vegetables you use can vary. Boil the sugar, vinegar and water, then cool. Pour over the ingredients. Refrigerate overnight.
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