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Iowa State Fair hot beef sundae

the Iowa Dish Recipes

INGREDIENTS:

1 package (17 ounces) fully cooked Beef Tips and Gravy (or leftover roast beef and prepared or homemade beef gravy)

1 package prepared refrigerated mashed potatoes (or instant potatoes) to serve four

1 cup shredded cheddar cheese

4 cherry tomatoes

 

COOKING:

Heat Beef Tips and Gravy in microwave according to package directions (4 minutes).

Prepare mashed potatoes according to package directions.

To serve, place scoops of mashed potatoes in bowl. Top with Beef Tips and Gravy. Sprinkle with cheese and top with cherry tomato. Enjoy!

Iowa Beef Industry Council (www.iabeef.org)

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