Iowa State Fair Not Your Mama’s Tacos
Iowa Turkey Federation, www.iowaturkey.org
2 turkey tenderloins
*If desired, add a finely minced jalapeno
Salsa: 1 jar Cucina & Amore, Piquillo Pepper & Mango Salsa
8-inch flour tortillas
Instructions: Place two turkey tenderloins in a skillet with a lid. Cover with water, and simmer over medium heat. Cover with the lid, and continue to cook until turkey is no longer pink (10 to 12 minutes and reaches 165 degrees Fahrenheit). Remove from the pan, and place on a cutting board to cool for 10 to 15 minutes. Shred with two forks, and place back in the skillet. Season with your favorite taco seasoning mix. Heat until warm.
Veggie Slaw: Combine coleslaw mix, sweet white onion, red pepper, celery and radish in a large bowl. In a separate mixing bowl, combine milk, salad dressing, white vinegar and sugar. Mix well and season with salt and pepper. Pour just enough wet mixture over your slaw mix to combine ingredients. Keep chilled until ready to serve.
Take your taco shells and add 1/3 c. turkey, 1/4 c. veggie slaw, 1/8 c. mango salsa and minced jalapeno if desired to each shell. Enjoy!
Garlic Butter Grilled Turkey Breast
Ben Zehr, Iowa Farm Bureau Cookout Contest, 1st Place Winner (Turkey)
For more ideas, visit iowafarmbureau.com/recipes